PRESENCE OF WATER-SOLUBLE COMPOUNDS IN THERMALLY MODIFIED WOOD: CARBOHYDRATES AND FURFURALS

PRESENCE OF WATER-SOLUBLE COMPOUNDS IN THERMALLY MODIFIED WOOD: CARBOHYDRATES AND FURFURALS

With thermal modification, changes in properties of wood, such as the presence of VOC and water-soluble carbohydrates, may occur. Thermal modifications under saturated steam conditions (160 °C or 170 °C) and superheated steam conditions (170, 185, and 212 °C) were investigated by analysing the prese...

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Bibliographic Details
Main Authors: Olov Karlsson, Petteri Torniainen, Ola Dagbro, Kurt Granlund, Tom Morén
Format: Article
Language:English
Published: North Carolina State University 2012-06-01
Series:BioResources
Subjects:
Thermal
Steam
Superheated
Saturated
Birch
Spruce
Pine
Furfural
HMF
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_07_3_3679_Karlsson_TDGM_Water_Soluble_Cmpds_Thermal_Modified_Wood/1628

Internet

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_07_3_3679_Karlsson_TDGM_Water_Soluble_Cmpds_Thermal_Modified_Wood/1628

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