The Polyphenol Content in Three Edible Potato Cultivars Depending on the Biostimulants Used
The aim of the study was to assess the polyphenol content in tubers of three edible potato cultivars depending on the biostimulants used. Field research was carried out in the years 2016–2018 with an application of biostimulants in individual farm in Poland. The experiment was led by means of a spli...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-07-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/10/7/269 |