Sustainable meat consumption in China
Sustainable meat consumption is critical to achieve a sustainable food system because meat products are among the most energy-intensive, ecologically burdensome, and ethically concerned foods. This paper focuses on the case of China and discusses the difficulties and possibilities to achieve sustain...
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| Format: | Article |
| Language: | English |
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Elsevier
2015-06-01
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| Series: | Journal of Integrative Agriculture |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2095311914609862 |