Influence of long-term nutrition with different dietary fats on fatty acid composition of heavy pigs backfat
The aim of this study was to assess the influence of long-term fat supplementation on the fatty acid profile of heavy pig adipose tissue. Fifty-four Large White barrows, averaging 25 kg LW, were randomized (matched weights) to one of three isoenergetic diets supplemented with either tallow (TA), mai...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/91 |