Sensory analysis of fermented alcoholic beverages from jabuticaba produced in the city of Varre-Sai, RJ
<em>Jabuticaba (Myrciariasp) is a fruit native to the Atlantic Forest, belonging to the Myrtaceae family, and commonly found in Brazil. It presents considerable economic potential because it can be consumed as raw fruit or processed food. In Varre-Sai, RJ, jabuticaba is strongly used in the in...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Essentia Editora IFFluminense
2014-08-01
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| Series: | Vértices |
| Subjects: | |
| Online Access: | http://essentiaeditora.iff.edu.br/index.php/vertices/article/view/4884 |