Implementing a skill development program among food handlers in tertiary care hospital to improve their personal hygiene: A pilot study

Implementing a skill development program among food handlers in tertiary care hospital to improve their personal hygiene: A pilot study

INTRODUCTION: Food handlers with poor personal hygiene and lack of awareness in preventing foodborne diseases working in hospitality sectors or hospitals could spread foodborne infections. OBJECTIVE: Our study objective was to ascertain the impact of a video-based educational intervention program an...

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Bibliographic Details
Main Authors: Sudip Bhattacharya, Shweta Talati, Anil Kumar Gupta, Sunita Malhotra, Amarjeet Singh
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2019-01-01
Series:Journal of Education and Health Promotion
Subjects:
food handlers
food hygiene
hospital kitchen
personal hygiene
skill development
Online Access:http://www.jehp.net/article.asp?issn=2277-9531;year=2019;volume=8;issue=1;spage=129;epage=129;aulast=Bhattacharya

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http://www.jehp.net/article.asp?issn=2277-9531;year=2019;volume=8;issue=1;spage=129;epage=129;aulast=Bhattacharya

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