The method of manufacture bakery products using phospholipid emulsion sunflower oil
The article presents the results of the application method of bakery products production with the introduction of dietary phospholipid concentrate.
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2013-04-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/193 |