Meat and Fish as Sources of Extended-Spectrum β-Lactamase–Producing Escherichia coli, Cambodia

Meat and Fish as Sources of Extended-Spectrum β-Lactamase–Producing Escherichia coli, Cambodia

We compared extended-spectrum β-lactamase–producing Escherichia coli isolates from meat and fish, gut-colonized women, and infected patients in Cambodia. Nearly half of isolates from women were phylogenetically related to food-origin isolates; a subset had identical multilocus sequence types, extend...

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Bibliographic Details
Main Authors: Maya Nadimpalli, Yith Vuthy, Agathe de Lauzanne, Laetitia Fabre, Alexis Criscuolo, Malika Gouali, Bich-Tram Huynh, Thierry Naas, Thong Phe, Laurence Borand, Jan Jacobs, Alexandra Kerléguer, Patrice Piola, Didier Guillemot, Simon Le Hello, Elisabeth Delarocque-Astagneau
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2019-01-01
Series:Emerging Infectious Diseases
Subjects:
ESBL
antibiotic resistance
food safety
lower- and middle-income countries
Southeast Asia
Escherichia coli
Online Access:https://wwwnc.cdc.gov/eid/article/25/1/18-0534_article

Internet

https://wwwnc.cdc.gov/eid/article/25/1/18-0534_article

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