Importance of N-3-(methylthiopropyl) acetamide and 3-methylthiopropionic acid in wines
The content of N-(3-methylthiopropyl) acetamide was determined in 176 wines coming from different origin, cultivar and winemaking process. In some cases it can be founded at concentrations of 2 mg/1. The cultivar seems to be determinant on the amount founded of this compound in wine. In some wines t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
1995-03-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/1714 |