Food 
Security
 in
 Iceland

The concept of food security applies in both poor and rich societies and concerns the steady availability of food in the right quantity and quality, at the right price. Globally, policies to assure it remain confused and world food prices are rising. Despite large exports of fish, Iceland produces o...

Full description

Bibliographic Details
Main Authors: Alyson J.K. Bailes, Orri Jóhannsson
Format: Article
Language:English
Published: University of Iceland 2011-12-01
Series:Stjórnmál og Stjórnsýsla
Online Access:http://www.irpa.is/article/view/1152