Phenolics, antioxidants and color properties of aqueous pigmented plant extracts: Ardisia colorata var. elliptica, Clitoria ternatea, Garcinia mangostana and Syzygium cumini
Plants have been an exemplary source of antioxidant and colorants. The purposes of this study were to determine the phenolic compositions, antioxidant and color properties of the selected pigmented plants. The highest concentration of gallic acid, protocatechuic acid, chlorogenic acid, quercetin, ep...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-11-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617305303 |