HPLC/DAD, GC/MS and GC/GC/TOF analysis of Lemon balm (Melissa officinalis L.) sample as standarlized raw material for food and nutraceutical uses
Melissa officinalis L., commonly known as lemon balm, is a perennial herb belonging to Lamiaceae family. Traditionally administered in infusion form, it has therapeutic properties, such as sedative, carminative and antispasmodic, but also it is used for treatment of headache, rheumatism, indigestion...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2017-08-01
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| Series: | Advances in Horticultural Science |
| Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/3095 |