Microbiological parameters of cheese paste with the content of flaxseed oil at different storage temperatures

The purpose of the work was to investigate the effect of storage temperature on the change of microbiological parameters of experimental samples of cheese paste with different contents of flaxseed oil. It was established that storage of cheese paste with different contents of flaxseed oil at a tempe...

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Bibliographic Details
Main Authors: A. T. Lialyk, A. S. Pokotylo, M. D. Kukhtyn
Format: Article
Language:English
Published: Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv 2019-04-01
Series:Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології
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Online Access:https://nvlvet.com.ua/index.php/food/article/view/3710