Creole Hens and Ranga-Ranga: Campesino Foodways and Biocultural Resource-Based Development in the Central Valley of Tarija, Bolivia

Creole Hens and Ranga-Ranga: Campesino Foodways and Biocultural Resource-Based Development in the Central Valley of Tarija, Bolivia

Biocultural heritage-based products, including regional specialty foods, are increasingly part of sustainable rural development strategies. While export-oriented biocultural products are often the most visible, we examine the role of campesino gastronomic heritage in the Central Valley of Tarija, Bo...

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Bibliographic Details
Main Authors: Katherine L. Turner, Iain J. Davidson-Hunt, Annette Aurélie Desmarais, Ian Hudson
Format: Article
Language:English
Published: MDPI AG 2016-08-01
Series:Agriculture
Subjects:
biocultural resources
biocultural design
alternative food networks
sustainable rural development
local food systems
Bolivia
Online Access:http://www.mdpi.com/2077-0472/6/3/41

Internet

http://www.mdpi.com/2077-0472/6/3/41

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