Creole Hens and Ranga-Ranga: Campesino Foodways and Biocultural Resource-Based Development in the Central Valley of Tarija, Bolivia
Biocultural heritage-based products, including regional specialty foods, are increasingly part of sustainable rural development strategies. While export-oriented biocultural products are often the most visible, we examine the role of campesino gastronomic heritage in the Central Valley of Tarija, Bo...
Main Authors: | Katherine L. Turner, Iain J. Davidson-Hunt, Annette Aurélie Desmarais, Ian Hudson |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2016-08-01
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Series: | Agriculture |
Subjects: | |
Online Access: | http://www.mdpi.com/2077-0472/6/3/41 |
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