Solubility Enhancement of Steviol Glycosides and Characterization of Their Inclusion Complexes with Gamma-Cyclodextrin

Solubility Enhancement of Steviol Glycosides and Characterization of Their Inclusion Complexes with Gamma-Cyclodextrin

Steviol glycosidesrebaudioside (reb) A, C and D have low aqueous solubilities. To improve their aqueous solubilities, inclusion complex of steviol glycosides, reb A, C and D and gamma cyclodextrin were prepared by freeze drying method and further characterized by means of differential scanning calor...

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Bibliographic Details
Main Authors: Indra Prakash, Mani Upreti, Shaoxiong Wu, You L. Chen, Ken Strassburger
Format: Article
Language:English
Published: MDPI AG 2011-11-01
Series:International Journal of Molecular Sciences
Subjects:
steviol glycoside
cyclodextrin
solubility
DSC
FT-IR
Raman
NMR
Online Access:http://www.mdpi.com/1422-0067/12/11/7529/

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http://www.mdpi.com/1422-0067/12/11/7529/

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