The Evaluation of shelf life of Arabica mixed coffee drinks using accelerated shelf life testing method.
Arabica coffee drinks in this study were made from three parts of coffee beans are cascara, which is the skin of coffee fruit; green coffee beans; and roasted coffee beans. This beverage product is then packaged and stored in a ready to drink glass bottle. This study aim to determine the shelf life...
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| Format: | Article |
| Language: | English |
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Indonesian Coffee and Cocoa Research Institute
2020-01-01
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| Series: | Coffee and Cocoa Research Journal |
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| Online Access: | https://www.ccrjournal.com/index.php/ccrj/article/view/370 |