A Sensor-Based Methodology to Differentiate Pure and Mixed White Tequilas Based on Fused Infrared Spectra and Multivariate Data Treatment

A Sensor-Based Methodology to Differentiate Pure and Mixed White Tequilas Based on Fused Infrared Spectra and Multivariate Data Treatment

Mexican Tequila is one of the most demanded import spirits in Europe. Its fast-raising worldwide request makes counterfeiting a profitable activity affecting both consumers and legal distillers. In this paper, a sensor-based methodology based on a combination of infrared measurements (IR) and multiv...

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Bibliographic Details
Main Authors: Christian Hazael Pérez-Beltrán, Víctor M. Zúñiga-Arroyo, José M. Andrade, Luis Cuadros-Rodríguez, Guadalupe Pérez-Caballero, Ana M. Jiménez-Carvelo
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Chemosensors
Subjects:
white Tequila
authentication
IR spectroscopy
chemometrics
data fusion
beverage alcoholic industry
Online Access:https://www.mdpi.com/2227-9040/9/3/47

Internet

https://www.mdpi.com/2227-9040/9/3/47

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