The intake assessment of diverse dietary patterns on childhood hypertension: alleviating the blood pressure and lipidemic factors with low-sodium seafood rich in omega-3 fatty acids

The intake assessment of diverse dietary patterns on childhood hypertension: alleviating the blood pressure and lipidemic factors with low-sodium seafood rich in omega-3 fatty acids

Abstract Background Childhood hypertension (CH) is related to the dietary intake and diversity of children. The study aimed to assess the critical role of dietary diversity, and seafood long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs) in reducing CH among the Iranian community. Methods A cr...

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Bibliographic Details
Main Authors: Anahita Izadi, Leila Khedmat, Reza Tavakolizadeh, Sayed Yousef Motahedi
Format: Article
Language:English
Published: BMC 2020-04-01
Series:Lipids in Health and Disease
Subjects:
Children
Pediatric hypertension
Diet
Nutrients
Omega-3 fatty acids
Vitamin D
Online Access:http://link.springer.com/article/10.1186/s12944-020-01245-3

Internet

http://link.springer.com/article/10.1186/s12944-020-01245-3

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