Study on the effect of Lactobacillus casei o1 fermented milk consumption on lipid pattern of rats nourished with cholesterol enriched diet
The aim of this study was to evaluate the effects ofconsumption of different amounts of fermented milk by L.casei on serum lipid trends including total cholesterol, LDL-C, HLD-C, VLDL-C and triglyceride in the serum of rats fed 1 and 2% cholesterol enriched diet. For this purpose 49 male albino wist...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2009-11-01
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| Series: | Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī |
| Subjects: | |
| Online Access: | http://jvcp.iaut.ac.ir/article_520496_5b361c21a0be77c3d3cc52800e847c1e.pdf |