Potential for increasing the nutritional quality in common beans through plant breeding<br>Potencial de aumento da qualidade nutricional do feijão por melhoramento genético
The objective of this review was to mention the main results of research and the perspectives to increase minerals (calcium, iron and zinc), sulfur amino acids (methionine and cystine) and dietary fiber content in common beans by genetic breeding. The traits that show nutritional quality to common b...
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| Format: | Article |
| Language: | English |
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Universidade Estadual de Londrina
2010-02-01
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| Series: | Semina: Ciências Agrárias |
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| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2485 |