A dataset of Agronomic Biofortification and Seeding rate - by - Location effects on Grain Mineral concentration, End-use quality and Agro-phenological traits of Durum wheat Genotypes
Improving durum wheat end-use quality traits such as protein and gluten content becomes the principal research focus area, due to the increase in market demand and premium price paid for durum wheat producing farmers. The success is, however, limited because of crop genetic bottleneck, factors from...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-04-01
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| Series: | Data in Brief |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352340921001839 |