Safety assessment of the substance (triethanolamine‐perchlorate, sodium salt) dimer, for use in food contact materials

Safety assessment of the substance (triethanolamine‐perchlorate, sodium salt) dimer, for use in food contact materials

Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the substance (triethanolamine‐perchlorate, sodium salt) dimer, FCM substance No 1080, intended to be used as a thermal stabiliser at up to 0.15% w/w in rigid poly(vinyl chloride) (PVC) for re...

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Bibliographic Details
Main Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Laurence Castle, Emma Di Consiglio, Roland Franz, Nicole Hellwig, Maria Rosaria Milana, Karla Pfaff, Eric Barthélémy, Gilles Rivière
Format: Article
Language:English
Published: Wiley 2020-05-01
Series:EFSA Journal
Subjects:
CAS number 156157‐97‐0
FCM substance No 1080
Stabiliser
rigid PVC
water
food contact materials
Online Access:https://doi.org/10.2903/j.efsa.2020.6046

Internet

https://doi.org/10.2903/j.efsa.2020.6046

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