Formation of Nutritional Properties of Sugar Cookies due to the Use of Pumpkin Seed Pomace
Sugar cookies are the most common among flour confectionery, they have high energy value and insufficient content of basic nutrients. Excessive consumption of cookies can lead to a number of diseases. This necessitates the development of new food products of everyday demand, including flour confecti...
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| Format: | Article |
| Language: | English |
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Altezoro s.r.o. (Slovak Republic) and Publishing Center "Dialog" (Ukraine)
2018-06-01
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| Series: | Traektoriâ Nauki |
| Subjects: | |
| Online Access: | http://pathofscience.org/index.php/ps/article/view/509/539 |