Influence of the forcing process on some qualitative aspects in radicchio “Rosso di Treviso tardivo” (Cichorium intybus L., group rubifolium). 1. Nitrate, nitrite and organic nitrogen
Radicchio “Rosso di Treviso tardivo” (Cichorium intybus L., group rubifolium), a typical vegetable of north-eastern Italy, has gained increasing commercial interest in recent years due to its particular shape and culinary features. These properties are obtained by a forcing proce...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2009-12-01
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| Series: | Italian Journal of Agronomy |
| Subjects: | |
| Online Access: | http://www.agronomy.it/index.php/agro/article/view/122 |