KUALITAS SARAPAN MENU SEPINGGAN, DAYA TERIMA, TINGKAT KESUKAAN, DAN STATUS GIZI SISWA SEKOLAH DASAR
The quality of one-dish meal breakfast, degree of food acceptance, level of food preference and nutritional status of students in elementary school. The aim of this study was to determine the quality of one-dish meal breakfast, level of food preferences, degree of food acceptance, and nutritional st...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Negeri Malang
2013-07-01
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| Series: | Teknologi dan Kejuruan |
| Subjects: | |
| Online Access: | http://journal.um.ac.id/index.php/teknologi-kejuruan/article/view/3710 |