Nutritional status and food intake of Brazilian patients at various stages of Alzheimer’s disease: A crosssectional study

Nutritional status and food intake of Brazilian patients at various stages of Alzheimer’s disease: A crosssectional study

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Alzheimer’s disease (AD) is characterized by disorders that can impair the nutrition of the patient and lead to weight loss and nutritional deficits during the course of the disease. The aim of this study was to assess the nutritional status and food intake of Brazilian patients with Alzheimer’s dis...

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Bibliographic Details
Main Authors: Vanessa Fernanda Goes, Jacqueline Aparecida Eidam Horst, Juliane Cristina Almeida, Weber Cláudio Francisco Nunes da Silva, Najeh Maissar Khalil, Juliana Sartori Bonini
Format: Article
Language:English
Published: São Paulo State University (UNESP) 2014-04-01
Series:Revista de Ciências Farmacêuticas Básica e Aplicada
Subjects:
nutritional assessment. alzheimer’s disease. undernutrition. overweight. elderly
Online Access:http://rcfba.fcfar.unesp.br/index.php/ojs/article/view/132

Internet

http://rcfba.fcfar.unesp.br/index.php/ojs/article/view/132

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