Nutritional status and food intake of Brazilian patients at various stages of Alzheimer’s disease: A crosssectional study
Alzheimer’s disease (AD) is characterized by disorders that can impair the nutrition of the patient and lead to weight loss and nutritional deficits during the course of the disease. The aim of this study was to assess the nutritional status and food intake of Brazilian patients with Alzheimer’s dis...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
São Paulo State University (UNESP)
2014-04-01
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Series: | Revista de Ciências Farmacêuticas Básica e Aplicada |
Subjects: | |
Online Access: | http://rcfba.fcfar.unesp.br/index.php/ojs/article/view/132 |
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