Omega-3 fatty acid-containing parenteral nutrition in ICU patients: systematic review with meta-analysis and cost-effectiveness analysis

Omega-3 fatty acid-containing parenteral nutrition in ICU patients: systematic review with meta-analysis and cost-effectiveness analysis

Abstract Background Omega-3 (ω-3) fatty acid (FA)-containing parenteral nutrition (PN) is associated with significant improvements in patient outcomes compared with standard PN regimens without ω-3 FA lipid emulsions. Here, we evaluate the impact of ω-3 FA-containing PN versus standard PN on clinica...

Full description

Bibliographic Details
Main Authors: Lorenzo Pradelli, Stanislaw Klek, Konstantin Mayer, Abdul Jabbar Omar Alsaleh, Martin D. Rosenthal, Axel R. Heller, Maurizio Muscaritoli
Format: Article
Language:English
Published: BMC 2020-11-01
Series:Critical Care
Subjects:
Parenteral nutrition
Intensive care
Critically ill
Meta-analysis
Cost-effectiveness
Omega-3 fatty acid
Online Access:http://link.springer.com/article/10.1186/s13054-020-03356-w

Internet

http://link.springer.com/article/10.1186/s13054-020-03356-w

Similar Items