Analytical Profiling of Proanthocyanidins from <i>Acacia mearnsii</i> Bark and In Vitro Assessment of Antioxidant and Antidiabetic Potential
The proanthocyanidins from ethanol extracts (80%, <i>v</i>/<i>v</i>) of <i>Acacia mearnsii</i> (<i>A. mearnsii</i>) bark on chemical-based and cellular antioxidant activity assays as well as carbolytic enzyme inhibitory activities were studied. About 7...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-11-01
|
| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/23/11/2891 |