Antidiabetic, Anticholesterol, and Antioxidant Activity of <i>Gryllus</i><i>bimaculatus</i> Fermented by <i>Bacillus</i> and <i>Lactobacillus</i> Strains
In this study, functionality of <i>Gryllus</i><i>bimaculatus</i> (GB) fermented by <i>Bacillus</i> and <i>Lactobacillus</i> strain was investigated. GB was fermented by each of the following strains: probiotic <i>Bacillus amyloliquefaciens</i&...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-02-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/11/5/2090 |