Identification of candidate genes related to aroma in rice by analyzing the microarray data of highly aromatic and nonaromatic recombinant inbred line bulks
Aroma is an important factor affecting the rice quality. However, the breeding strategies for improving aroma, the molecular basis of the aroma formation, and aroma-related genes are yet to be investigated. In this study, microarray analysis was performed followed by gene ontology (GO) enrichment an...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Termedia Publishing House
2019-09-01
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| Series: | BioTechnologia |
| Subjects: | |
| Online Access: | https://www.termedia.pl/Identification-of-candidate-genes-related-to-aroma-in-rice-by-analyzing-the-microarray-data-of-highly-aromatic-and-nonaromatic-recombinant-inbred-line-bulks,85,37522,1,1.html |