Post-harvest control of aflatoxin production in in-shell moist peanuts with sodium ortho-phenylphenate: III. Storage tests Controle da produção de aflatoxinas no amendoim em casca úmido com ortofenilfenato de sódio: III. Testes no armazém

The present experiment aimed to evaluate the effect of sodium ortho-phenylphenate (SOP) application to in-shell moist peanuts for the control of aflatoxin production. Previous studies showed the need to improve the SOP solution distribution on peanut pods to evaluate the product. Thus, in this exper...

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Bibliographic Details
Main Authors: H. Fonseca, C.R. Gallo, M.A. Calori-Domingues, E.M. Gloria, P.J. Approbatto, E.L. Fonseca, I.V. Zambello
Format: Article
Language:English
Published: Universidade de São Paulo 1994-08-01
Series:Scientia Agricola
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161994000200025