Post-harvest control of aflatoxin production in in-shell moist peanuts with sodium ortho-phenylphenate: III. Storage tests Controle da produção de aflatoxinas no amendoim em casca úmido com ortofenilfenato de sódio: III. Testes no armazém
The present experiment aimed to evaluate the effect of sodium ortho-phenylphenate (SOP) application to in-shell moist peanuts for the control of aflatoxin production. Previous studies showed the need to improve the SOP solution distribution on peanut pods to evaluate the product. Thus, in this exper...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Universidade de São Paulo
1994-08-01
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Series: | Scientia Agricola |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161994000200025 |