Eicosapentaenoic Acid Is Associated with Decreased Incidence of Alzheimer’s Dementia in the Oldest Old

Eicosapentaenoic Acid Is Associated with Decreased Incidence of Alzheimer’s Dementia in the Oldest Old

Background. Omega-3 (n-3) and omega-6 (n-6) polyunsaturated fatty acids (PUFAs) may have different effects on cognitive health due to their anti- or pro-inflammatory properties. Methods. We aimed to prospectively examine the relationships between n-3 and n-6 PUFA contents in serum phospholipids with...

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Bibliographic Details
Main Authors: Debora Melo van Lent, Sarah Egert, Steffen Wolfsgruber, Luca Kleineidam, Leonie Weinhold, Holger Wagner-Thelen, Wolfgang Maier, Frank Jessen, Alfredo Ramirez, Matthias Schmid, Martin Scherer, Steffi G. Riedel-Heller, Michael Wagner
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Nutrients
Subjects:
fatty acids
eicosapentaenoic acid
omega-3
apolipoprotein E ε4
dementia
Alzheimer’s disease dementia
Online Access:https://www.mdpi.com/2072-6643/13/2/461

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https://www.mdpi.com/2072-6643/13/2/461

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