Identification of luteolin 7-O-β-D-glucuronide from Cirsium japonicum and its anti-inflammatory mechanism
Cirsium japonicum DC is listed as a health food in China used for cooling blood and hemostasis. The aim of this study was to identify its active components with anti-inflammation activity. C. japonicum was extract with 70% ethanol, and then loaded on a macroporous resin column chromatography to get...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-07-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464618302317 |