Identification of luteolin 7-O-β-D-glucuronide from Cirsium japonicum and its anti-inflammatory mechanism
Cirsium japonicum DC is listed as a health food in China used for cooling blood and hemostasis. The aim of this study was to identify its active components with anti-inflammation activity. C. japonicum was extract with 70% ethanol, and then loaded on a macroporous resin column chromatography to get...
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2018-07-01
|
Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464618302317 |