A new alkalophilic isolate of Bacillus as a producer of cyclodextrin glycosyltransferase using cassava flour

Abstract Cyclodextrin glycosyltransferase (CGTase) catalyzes the conversion of starch into non-reducing cyclic sugars, cyclodextrins, which have several industrial applications. This study aimed to establish optimal culture conditions for β-CGTase production by Bacillus sp. SM-02, isolated from soil...

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Bibliographic Details
Main Authors: Sheila Lorena de Araújo Coelho, Valter Cruz Magalhães, Phellippe Arthur Santos Marbach, Marcia Luciana Cazetta
Format: Article
Language:English
Published: Sociedade Brasileira de Microbiologia 2016-03-01
Series:Brazilian Journal of Microbiology
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000100120&lng=en&tlng=en