Bacteriological hazards in camel's meat products
A total of one hundred meat products samples; 20 each of camel's minced meat, burger, rice kofta, frankfurter and luncheon were collected from different supermarkets at Cairo and Giza Cities. All samples were exposed to bacteriological examination and showed that the mean values of aerobic plat...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Beni-Suef University
2010-12-01
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| Series: | Journal of Veterinary Medical Research |
| Subjects: | |
| Online Access: | https://jvmr.journals.ekb.eg/article_77595.html |