Active Edible Coating to Preserve Fresh Figs
The present study aimed to evaluate the effects of active edible coating (AEC) on fresh fruits to extend the shelf life (15 days) and maintain their nutraceutical content by minimizing the rate of respiration and reducing the water loss. The coating efficacy was enhanced with the addition of active...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2021-07-01
|
| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/11715 |