Protected areas: Chance or barrier for food quality in case of agriculture in Poland
The main aim of this paper is to present the relation between the state of the natural environment and the food quality produced on a given area. The two groups of analysed business activities are ecological farms and eco-friendly food processing plants. In the work, the author conducted a comparati...
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| Format: | Article |
| Language: | English |
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Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2014-01-01
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| Series: | Ekonomika Poljoprivrede (1979) |
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| Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2014/0352-34621401115O.pdf |