Portable NMR in food analysis

Portable NMR in food analysis

Abstract Low-field 1H NMR relaxometry is an important tool used to investigate on the most abundant components of intact foodstuffs based on relaxation parameters and amplitude of the NMR signals. In particular, information on water compartments, diffusion and movement can be obtained by detecting p...

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Bibliographic Details
Main Authors: Donatella Capitani, Anatoly P. Sobolev, Valeria Di Tullio, Luisa Mannina, Noemi Proietti
Format: Article
Language:English
Published: SpringerOpen 2017-07-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Portable NMR
Food science
Relaxation times
Water mobility
Self-diffusion coefficient
Quality control process
Online Access:http://link.springer.com/article/10.1186/s40538-017-0100-1

Internet

http://link.springer.com/article/10.1186/s40538-017-0100-1

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