Lactobacillus casei and its byproducts alter the virulence factors of foodborne bacterial pathogens
Introduction of prebiotics and probiotics as daily food supplements is believed to be a promising way of controlling enteric or other chronic infections and improving gut health. In this study, the effects of Lactobacillus casei on growth and virulence properties of foodborne enteric bacterial patho...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-05-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615001723 |