Isolation and Characterization of Rice Bran Protein Using NaOH Solution
The high protein content in rice bran potential to be developed into food. The purpose of this study was to isolate the protein in rice bran using NaOH solution with various concentration of 0.05; 0.1; 0.15; 0.2 M and characterization of functional properties. The results showed the concentration of...
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| Format: | Article |
| Language: | Indonesian |
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Universitas Islam Negeri Malik Ibrahim
2018-01-01
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| Series: | Alchemy: Journal of Chemistry |
| Online Access: | http://ejournal.uin-malang.ac.id/index.php/Kimia/article/view/3160 |