BIOACTIVE COMPOUNDS IN CONVENTIONAL AND NO ADDED SUGARS RED STRAWBERRY GUAVA (Psidium cattleianum Sabine) JELLIES

BIOACTIVE COMPOUNDS IN CONVENTIONAL AND NO ADDED SUGARS RED STRAWBERRY GUAVA (Psidium cattleianum Sabine) JELLIES

ABSTRACT This study aimed to prepare jellies of conventional type of red strawberry guava (with added sucrose) and no added sugar and evaluate the physical and chemical composition and content of bioactive compounds in them. Four jellies formulations were prepared: conventional with addition of suc...

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Bibliographic Details
Main Authors: GABRIELA NIEMEYER REISSIG, LISIANE PINTANELA VERGARA, RODRIGO CEZAR FRANZON, ROSANE DA SILVA RODRIGUES, JOSIANE FREITAS CHIM
Format: Article
Language:English
Published: Sociedade Brasileira de Fruticultura
Series:Revista Brasileira de Fruticultura
Subjects:
native fruits
processing
phytochemicals
special purpose foods
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000300901&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000300901&lng=en&tlng=en

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