Detection of Virgin Olive Oil Adulteration Using Low Field Unilateral NMR

Detection of Virgin Olive Oil Adulteration Using Low Field Unilateral NMR

The detection of adulteration in edible oils is a concern in the food industry, especially for the higher priced virgin olive oils. This article presents a low field unilateral nuclear magnetic resonance (NMR) method for the detection of the adulteration of virgin olive oil that can be performed thr...

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Bibliographic Details
Main Authors: Zheng Xu, Robert H. Morris, Martin Bencsik, Michael I. Newton
Format: Article
Language:English
Published: MDPI AG 2014-01-01
Series:Sensors
Subjects:
adulteration
olive oil
unilateral NMR Mouse
transverse relaxation
diffusion
Online Access:http://www.mdpi.com/1424-8220/14/2/2028

Internet

http://www.mdpi.com/1424-8220/14/2/2028

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