The effect of Cold Plasma (Combined Argon/Helium Gases) on Microbial Contamination and Physicochemical Properties of Minced Sheep Meat

The effect of Cold Plasma (Combined Argon/Helium Gases) on Microbial Contamination and Physicochemical Properties of Minced Sheep Meat

Introduction: The demand for consuming healthy food has increased due to the developed techniques for assessing food safety and detection of microbial contamination. Among the non-thermal processing methods, using cold plasma along with atmospheric pressure, has received much attention. The present...

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Bibliographic Details
Main Authors: Farideh Pidaei, Anoosheh Sharifan, Ramona Masoud
Format: Article
Language:English
Published: Pasteur Institute of Iran 2019-01-01
Series:Journal of Medical Microbiology and Infectious Diseases
Subjects:
cold plasma
microbial load
physicochemical properties
minced sheep meat.
Online Access:http://jommid.pasteur.ac.ir/article-1-177-en.html

Internet

http://jommid.pasteur.ac.ir/article-1-177-en.html

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