Miscibility Studies of Hyaluronic Acid and Poly(Vinyl Alcohol) Blends in Various Solvents
In this study, blends based on hyaluronic acid (HA) and poly(vinyl alcohol) (PVA) were characterized by the viscometric method, steady shear rheological tests and FTIR spectroscopy (Fourier Transform Infrared Spectroscopy). Viscometric studies showed the miscibility of HA and PVA in distilled water:...
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-10-01
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| Series: | Materials |
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| Online Access: | https://www.mdpi.com/1996-1944/13/21/4750 |