The influence of addition of Lactobacillus plantarum and Lactobacillus brevis on the fermentation quality of silages from permanent grassland
The aim of the experiment was to determine the influence of the addition of Lactobacillus plantarum and Lactobacillus brevis on the quality of the fermentation process of silage from the permanent grassland after 12 months of storage in silage bags. In the phytomas of the permanent grassland the pro...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2018-06-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/773657_Vplyv_pr_davku_Lactobacillus_plantarum_a_Lactobacillus_brevis_na_kvalitu_fermenta_n_ho_procesu_sil_z_trval_ch_tr_vnych_por_sk.pdf |