Development of in-vitro Sensitivity Testing for Pathogenic Bacteria
A new method developed for in-vitro susceptibility test in medical laboratories consist of micro tubes or gloves containing dehydrated tryptic soya broth, 5% glucose, 0.1% bromothymol blue and one type of antibiotics (ampicillin, tetracycline and chloramphenicol) with critical concentration MIC (min...
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| Format: | Article |
| Language: | Arabic |
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University of Al-Qadisiya
2018-06-01
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| Series: | Al-Qadisiyah Journal For Agriculture Sciences |
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| Online Access: | https://jouagr.qu.edu.iq/article_162643_b1154e8d19f0ee0a340bac42b4d35433.pdf |