Mineral Composition and Antioxidant Status of Tomato with Application of Selenium

Mineral Composition and Antioxidant Status of Tomato with Application of Selenium

This experiment was carried out in a greenhouse to evaluate the effects of selenium application (as Na2SeO3) on mineral concentration (as N, P, K, Ca and Se), biomass, yield and total antioxidant status (TAS) of tomato fruit. The study consisted of two experiments: an irrigation experiment with the...

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Bibliographic Details
Main Authors: Willian Alfredo Narváez-Ortiz, Armando Ariel Becvort-Azcurra, Laura Olivia Fuentes-Lara, Adalberto Benavides-Mendoza, Jesús Rodolfo Valenzuela-García, José Antonio González-Fuentes
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Agronomy
Subjects:
tomato (Lycopersicon esculentum Mill.)
sodium selenite
macronutrients
redox status
antioxidants
Online Access:http://www.mdpi.com/2073-4395/8/9/185

Internet

http://www.mdpi.com/2073-4395/8/9/185

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