Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food

Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food

Consumption of avocado (Persea americana Mill) has increased worldwide in recent years. Part of this food (skin and seed) is lost during processing. However, a high proportion of bioactive substances, such as polyphenols, remain in this residue. The primary objective of this study was to model the e...

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Bibliographic Details
Main Authors: Francisco Segovia Gómez, Sara Peiró Sánchez, Maria Gabriela Gallego Iradi, Nurul Aini Mohd Azman, María Pilar Almajano
Format: Article
Language:English
Published: MDPI AG 2014-06-01
Series:Antioxidants
Subjects:
RSM
avocado pit
ORAC
extraction
emulsion
oxidation
meat
Online Access:http://www.mdpi.com/2076-3921/3/2/439

Internet

http://www.mdpi.com/2076-3921/3/2/439

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